Beer Pizza Dough Recipe
Baking Steel · bakingsteel.com · Original
Style not identified
DietVegan. 4 ingredients checked. Reviewed: flour, salt, yeast, beer; all plant.
Against 5,130 pizza recipes
64% hydration: drier than 57% of the 1,480 doughs that parse.
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%), the way bakers compare doughs across batch sizes. Hydration counts the water in this dough's milk or beer (about 88% and 92% of their weight), as bakers do.
Flour
500g
Liquid, as water
322g
Hydration
64.4%
Salt
3.2%
Yeast
0.40%
Oil
0%
Sauce
n/a
Cheese
n/a
Dough weight
518g
Process
Bake details not stated on the source page.
Ingredients (3)
- flourorganic bread flour500g
- saltsea salt16g
- yeastactive dry yeast2g
Toppings (1)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheeseyour favorite beer350g
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Do something with it
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