New Haven-Style Pizza

Name: New Haven-Style Pizza
Cook time: 3 min
Ingredients: 2 cup King Arthur Unbleached Bread Flour; 1 tsp table salt; 0.25 tsp instant yeast; 0.6666666666666666 cup water; 0 oz one 28-ounce can whole peeled tomatoes; 0.25 tsp table salt; 0 each yellow cornmeal or King Arthur Semolina Flour; 4 oz shredded low-moisture mozzarella cheese; 0 each pecorino Romano; 0 each olive oil

Martin Philip · kingarthurbaking.com · Original

new haven (aspirational)

Baker's percentages

Flour

240g

Water

152g

Hydration

63.3%

Salt

3.1%

Yeast

0.42%

Oil

—

Sauce

794g

Cheese

—

Dough weight

514g

Process

Bake temp

500°F / 260°C

Bake time

2-3 min

Oven

home standard

Surface

stone

Cold ferment

48h

Ingredients (10)

flourKing Arthur Unbleached Bread Flour2 cup · 240g
salttable salt1 tsp · 6g
yeastinstant yeast0.25 tsp · 1g
waterwater0.6666666666666666 cup · 152g
sauce tomatoone 28-ounce can whole peeled tomatoes0 oz · 794g
salttable salt0.25 tsp · 1.5g
flouryellow cornmeal or King Arthur Semolina Flour0 each · 0g
dairy doughshredded low-moisture mozzarella cheese4 oz · 113g
cheese otherpecorino Romano0 each · 0g
oilolive oil0 each · 0g

Toppings (1)

post bakedried oregano

Pizza Lab

Baker's percentages

Process

Ingredients (10)

Toppings (1)