Bolani - Afghan Stuffed Flatbread
Pick Up Limes · pickuplimes.com · Original
Flatbreadinferred from the title
DietVegan. 8 ingredients checked. Reviewed: potato; flour; all plant.
Against 5,130 pizza recipes
Flatbread style, 62% hydration: drier than 67% of the 1,480 doughs that parse.
Flatbread (Generic): flatbread-only titles: a topped bread with no pizza claim (naan, lavash, grilled flatbread, restaurant 'flatbread')
Tradition: 400 to 500°F bake
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%), the way bakers compare doughs across batch sizes.
Flour
381g
Water
237g
Hydration
62.2%
Salt
3.1%
Yeast
n/a
Oil
0%
Sauce
n/a
Cheese
n/a
Dough weight
630g
Process
Bake details not stated on the source page.
Ingredients (6)
- waterlukewarm water1 cup · 237g
- salt1½1 tsp · 6g
- yeast½n/a
- flour1 Tbsp bread flour3 cup · 381g
- saltsalt1 tsp · 6g
- oil2½n/a
Toppings (6)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheese2 large potato
- over cheese6 stalk green onion
- over cheesefresh cilantro1 cup · 200g
- over cheese1 fresh green chili
- over cheeseground coriander1 tsp · 4.2g
- over cheese½
Keep exploring
Recipes most like this one
Nearest neighbours by dough numbers: hydration, salt, oil and sugar.
Do something with it
- Scale this doughStart from 62% hydration and 3.1% salt, then set your own flour weight and ball count.
- Find the dough you wantAnswer a few questions about oven, time and crust and the tree points at the recipes that fit.
- See what hydration doesWhere 62% sits, and what changes as it goes up or down.
- Where it sits among the restEvery dough plotted by its numbers, with the Flatbread group marked.
Or browse all 5130 pizza recipes.