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Bolani - Afghan Stuffed Flatbread
Pick Up Limes · pickuplimes.com · Original
other (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
381g
Water
237g
Hydration
62.2%
Salt
3.1%
Yeast
—
Oil
—
Sauce
—
Cheese
—
Dough weight
630g
Process
Bake temp
500°F / 260°C
Bake time
8-12 min
Oven
home standard
Surface
stone
Ingredients (6)
- waterlukewarm water1 cup · 237g
- salt1ݣ tsp · 6g
- yeast½—
- flour1 Tbsp bread flour3 cup · 381g
- saltsalt1 tsp · 6g
- oil2½—
Toppings (6)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheese2 large potato
- over cheese6 stalk green onion
- over cheesefresh cilantro1 cup · 200g
- over cheese1 fresh green chili
- over cheeseground coriander1 tsp · 4.2g
- over cheese½