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Vegetable Stuffed Pizza Twists
anitalianinmykitchen.com · 2024 · Original
Style not identified
DietVegetarian. Not vegan: shredded firm mozzarella, freshly grated parmesan cheese.
Against 5,130 pizza recipes
Its dough did not parse to grams, so it is matched to other recipes by style and toppings.
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%), the way bakers compare doughs across batch sizes.
Dough not parsable from the source, so baker's percentages are not available.
Process
Bake temp
450°F / 232°C
Bake time
12 to 15 min
Oven
home standard
Surface
stone
Ingredients (6)
- sauce tomato4-5 medium ripe tomatoes seeded and choppedn/a
- salt¼ teaspoon salt1/4 tsp · 1.5g
- oilolive oil3 tbsp · 45g
- cheese mozzarellashredded firm mozzarella1 cup · 113g
- oil1-2 tablespoons extra olive oil for brushing1 tbsp · 13.6g
- cheese other¼-½ cup freshly grated Parmesan cheese1/4 cup · 28.3g
Toppings (4)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheesechopped mushrooms1 cup · 200g
- over cheese½ cup chopped peppers1/2 cup · 100g
- over cheese½ teaspoon oregano1/2 tsp · 0.3g
- over cheese½ teaspoon basil1/2 tsp · 0.3g
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