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Vegetable Stuffed Pizza Twists
Unknown · anitalianinmykitchen.com · 2024 · Original
other (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
—
Water
—
Hydration
—
Salt
—
Yeast
—
Oil
—
Sauce
—
Cheese
141g
Dough weight
60g
Process
Bake temp
450°F / 232°C
Bake time
12-15 min
Oven
home standard
Surface
stone
Ingredients (6)
- sauce tomato4-5 medium ripe tomatoes seeded and chopped—
- salt¼ teaspoon salt0.25 tsp · 1.5g
- oilolive oil3 tbsp · 45g
- cheese mozzarellashredded firm mozzarella1 cup · 113g
- oil1-2 tablespoons extra olive oil for brushing1 tbsp · 13.6g
- cheese other¼-½ cup freshly grated Parmesan cheese0.25 cup · 28.3g
Toppings (5)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheese2 pre-made pizza dough * or 2 rectangle pizza forms
- over cheesechopped mushrooms1 cup · 200g
- over cheese½ cup chopped peppers0.5 cup · 100g
- over cheese½ teaspoon oregano0.5 tsp · 0.3g
- over cheese½ teaspoon basil0.5 tsp · 0.3g