Thin Crispy Focaccia

Name: Thin Crispy Focaccia
Cook time: 10 min
Ingredients: 1.25 cup all purpose flour ); 0.333 cup ⅓ cup semolina flour ** ); 2 tbsp olive oil; 0.25 tsp ¼-½ teaspoon salt; 0.25 cup ¼ cup + 3 tablespoons water )

Unknown · anitalianinmykitchen.com · 2023 · Original

focaccia genovese (asserted)

Baker's percentages

Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.

Flour

200g

Water

Hydration

—

Salt

0.8%

Yeast

—

Oil

13.6%

Sauce

—

Cheese

—

Dough weight

233g

Process

Bake temp

450°F / 232°C

Bake time

10-10 min

Oven

home standard

Surface

stone

Ingredients (5)

flourall purpose flour )1.25 cup · 150g
flour⅓ cup semolina flour ** )0.333 cup · 50g
oilolive oil2 tbsp · 27.2g
salt¼-½ teaspoon salt0.25 tsp · 1.5g
water¼ cup + 3 tablespoons water )0.25 cup · 4g

Pizza Lab

Baker's percentages

Process

Ingredients (5)