Sweet Focaccia
anitalianinmykitchen.com · 2024 · Original
Focacciainferred from the title
DietVegetarian. Not vegan: lukewarm milk, butter, butter.
Against 5,130 pizza recipes
Focaccia style, one of 397 in the lab. Its dough did not parse to grams, so it sits out the dough comparisons.
Focaccia (Italy (generic)): plain focaccia bread with no regional claim: high hydration, oiled sheet pan, dimpled, salt and rosemary; a bread, not a pizza
Tradition: 70 to 85% hydration · 425 to 475°F bake (this recipe: 350°F)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%), the way bakers compare doughs across batch sizes. Hydration counts the water in this dough's milk or beer (about 88% and 92% of their weight), as bakers do.
Flour
348g
Liquid, as water
117g
Hydration
n/a
Salt
n/a
Yeast
0.66%
Oil
0%
Sauce
n/a
Cheese
n/a
Dough weight
571g
Flour or hydration falls outside the parsable range, so this dough sits out the charts.
Process
Bake temp
350°F / 177°C
Bake time
25 to 30 min
Oven
home standard
Surface
stone
Bulk
2h
Ingredients (7)
- dairy dough⅔ cup lukewarm milk2/3 cup · 133g
- sugargranulated sugar3 tbsp · 37.5g
- yeast¾ teaspoon active dry yeast3/4 tsp · 2.3g
- flour+ 3 tablespoons all purpose flour1 cup · 200g
- flour+ 3 tablespoons pastry flour )1 cup · 148g
- salt1 pinch salt*n/a
- sugar4-6 tablespoons granulated sugar4 tbsp · 50g
Toppings (2)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheese¼ cup + ½ tablespoon butter1/4 cup · 56.8g
- over cheesebutter3 tbsp · 42.6g
Keep exploring
Recipes most like this one
Same style and topping profile. This dough's numbers did not parse, so they cannot be matched.
Do something with it
- Scale this doughSet a flour weight and ball count and get every ingredient in grams.
- Find the dough you wantAnswer a few questions about oven, time and crust and the tree points at the recipes that fit.
- See what hydration doesHow hydration, salt and oil move the crust across the dataset.
- Where it sits among the restEvery dough plotted by its numbers, with the Focaccia group marked.
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