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Sweet Focaccia
Unknown · anitalianinmykitchen.com · 2024 · Original
focaccia genovese (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
348g
Water
—
Hydration
—
Salt
—
Yeast
0.66%
Oil
—
Sauce
—
Cheese
—
Dough weight
571g
Process
Bake temp
350°F / 177°C
Bake time
6-8 min
Oven
home standard
Surface
stone
Bulk
2h
Ingredients (7)
- dairy dough⅔ cup lukewarm milk0.667 cup · 133.4g
- sugargranulated sugar3 tbsp · 37.5g
- yeast¾ teaspoon active dry yeast0.75 tsp · 2.3g
- flour+ 3 tablespoons all purpose flour1 cup · 200g
- flour+ 3 tablespoons pastry flour )1 cup · 148g
- salt1 pinch salt*—
- sugar4-6 tablespoons granulated sugar4 tbsp · 50g
Toppings (2)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheese¼ cup + ½ tablespoon butter0.25 cup · 56.8g
- over cheesebutter3 tbsp · 42.6g