Stove Top Stuffed Sweet Focaccia
anitalianinmykitchen.com · 2024 · Original
Focacciainferred from the title
DietVegetarian. Not vegan: nutella, butter.
Against 5,130 pizza recipes
Focaccia style, one of 397 in the lab. Its dough did not parse to grams, so it sits out the dough comparisons.
Focaccia (Italy (generic)): plain focaccia bread with no regional claim: high hydration, oiled sheet pan, dimpled, salt and rosemary; a bread, not a pizza
Tradition: 70 to 85% hydration · 425 to 475°F bake (this recipe: 450°F)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%), the way bakers compare doughs across batch sizes.
Flour
400g
Water
119g
Hydration
n/a
Salt
n/a
Yeast
n/a
Oil
3.4%
Sauce
n/a
Cheese
n/a
Dough weight
806g
Flour or hydration falls outside the parsable range, so this dough sits out the charts.
Process
Bake temp
450°F / 232°C
Bake time
8 to 12 min
Oven
home standard
Surface
stone
Ingredients (8)
- flourall purpose flour2 cup · 400g
- sugar¼ cup granulated sugar1/4 cup · 50g
- salt1 pinch saltn/a
- water½ cup water1/2 cup · 119g
- oiloil1 tbsp · 13.6g
- dairy dough½ cup Nutella1/2 cup · 100g
- dairy doughchocolate chopped3 1/2 oz · 99.2g
- sugarpowdered / icing sugar )2 tbsp · 25g
Toppings (3)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheesebaking powder1 1/2 tsp · 6.3g
- over cheese½ teaspoon vanilla1/2 tsp · 2.1g
- over cheesebutter1 tbsp · 14.2g
Keep exploring
Recipes most like this one
Same style and topping profile. This dough's numbers did not parse, so they cannot be matched.
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- Find the dough you wantAnswer a few questions about oven, time and crust and the tree points at the recipes that fit.
- See what hydration doesHow hydration, salt and oil move the crust across the dataset.
- Where it sits among the restEvery dough plotted by its numbers, with the Focaccia group marked.
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