Baker's percentages

Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.

Process

Ingredients (8)

• flourall purpose flour2 cup · 400g
• sugar¼ cup granulated sugar0.25 cup · 50g
• salt1 pinch salt—
• water½ cup water0.5 cup · 118.5g
• oiloil1 tbsp · 13.6g
• dairy dough½ cup Nutella0.5 cup · 100g
• dairy doughchocolate chopped3.5 oz · 99.2g
• sugarpowdered / icing sugar )2 tbsp · 25g

Toppings (3)

Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.

• over cheesebaking powder1.5 tsp · 6.3g
• over cheese½ teaspoon vanilla0.5 tsp · 2.1g
• over cheesebutter1 tbsp · 14.2g