← All pizzas
Easy Sourdough Pizza Recipe
Unknown · anitalianinmykitchen.com · 2025 · Original
other (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
600g
Water
178g
Hydration
—
Salt
0.5%
Yeast
—
Oil
2.3%
Sauce
—
Cheese
—
Dough weight
794g
Process
Bake temp
425°F / 218°C
Bake time
15-25 min
Oven
home standard
Surface
stone
Ingredients (4)
- waterlukewarm water *0.75 cup · 177.8g
- oilolive oil1 tbsp · 13.6g
- salt½-¾ teaspoon salt0.5 tsp · 3g
- flourall purpose flour3 cup · 600g
Toppings (1)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheese¾ cup sourdough discard0.75 cup · 150g