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Easy Sourdough Pizza Recipe
Unknown · anitalianinmykitchen.com · 2025 · Original
other (asserted)
Baker's percentages
Flour
600g
Water
178g
Hydration
29.6%
Salt
0.5%
Yeast
—
Oil
2.3%
Sauce
—
Cheese
—
Dough weight
794g
Process
Bake temp
425°F / 218°C
Bake time
15-25 min
Oven
home standard
Surface
stone
Ingredients (4)
- waterlukewarm water *0.75 cup · 177.8g
- oilolive oil1 tbsp · 13.6g
- salt½-¾ teaspoon salt0.5 tsp · 3g
- flourall purpose flour3 cup · 600g
Toppings (1)
- over cheese¾ cup sourdough discard150g