Easy Sourdough Pizza Recipe
anitalianinmykitchen.com · 2025 · Original
Style not identified
DietVegan. 5 ingredients checked.
Against 5,130 pizza recipes
Its dough did not parse to grams, so it is matched to other recipes by style and toppings.
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%), the way bakers compare doughs across batch sizes.
Flour
600g
Water
178g
Hydration
n/a
Salt
0.5%
Yeast
n/a
Oil
2.3%
Sauce
n/a
Cheese
n/a
Dough weight
794g
Flour or hydration falls outside the parsable range, so this dough sits out the charts.
Process
Bake temp
425°F / 218°C
Bake time
15 to 25 min
Oven
home standard
Surface
stone
Ingredients (4)
- waterlukewarm water *3/4 cup · 178g
- oilolive oil1 tbsp · 13.6g
- salt½-¾ teaspoon salt1/2 tsp · 3g
- flourall purpose flour3 cup · 600g
Toppings (1)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheese¾ cup sourdough discard3/4 cup · 150g
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