Soft Potato Focaccia Bread
anitalianinmykitchen.com · 2024 · Original
Focacciainferred from the title
DietVegetarian. Not vegan: honey, firm mozzarella shredded.
Against 5,130 pizza recipes
Focaccia style, one of 397 in the lab. Its dough did not parse to grams, so it sits out the dough comparisons.
Focaccia (Italy (generic)): plain focaccia bread with no regional claim: high hydration, oiled sheet pan, dimpled, salt and rosemary; a bread, not a pizza
Tradition: 70 to 85% hydration · 425 to 475°F bake (this recipe: 400°F)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%), the way bakers compare doughs across batch sizes.
Flour
450g
Water
119g
Hydration
n/a
Salt
1.3%
Yeast
1.00%
Oil
13.6%
Sauce
n/a
Cheese
57g
Dough weight
642g
Flour or hydration falls outside the parsable range, so this dough sits out the charts.
Process
Bake temp
400°F / 204°C
Bake time
20 min
Oven
home standard
Surface
stone
Ingredients (10)
- flour+ 1 tablespoon all purpose flour2 1/4 cup · 450g
- yeastactive dry yeast1 1/2 tsp · 4.5g
- sugar½ teaspoon honey1/2 tsp · 2.1g
- saltsalt1 tsp · 6g
- oilolive oil1 1/2 tbsp · 20.4g
- water½ cup + 3 tablespoons lukewarm water1/2 cup · 119g
- salt2-3 pinches rock saltn/a
- oil2-3 tablespoons olive oil2 tbsp · 27.2g
- cheese mozzarella½ cup firm mozzarella shredded1/2 cup · 56.5g
- salt1 pinch saltn/a
Toppings (4)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheese1 medium potato )150g
- over cheese2-3 sprigs fresh rosemary leaves
- over cheese1 small zucchini shredded
- over cheese½ teaspoon oregano1/2 tsp · 0.3g
Keep exploring
Recipes most like this one
Same style and topping profile. This dough's numbers did not parse, so they cannot be matched.
Do something with it
- Scale this doughSet a flour weight and ball count and get every ingredient in grams.
- Find the dough you wantAnswer a few questions about oven, time and crust and the tree points at the recipes that fit.
- See what hydration doesHow hydration, salt and oil move the crust across the dataset.
- Where it sits among the restEvery dough plotted by its numbers, with the Focaccia group marked.
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