Baker's percentages

Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.

Process

Ingredients (10)

• flour+ 1 tablespoon all purpose flour2.25 cup · 450g
• yeastactive dry yeast1.5 tsp · 4.5g
• sugar½ teaspoon honey0.5 tsp · 2.1g
• saltsalt1 tsp · 6g
• oilolive oil1.5 tbsp · 20.4g
• water½ cup + 3 tablespoons lukewarm water0.5 cup · 118.5g
• salt2-3 pinches rock salt—
• oil2-3 tablespoons olive oil2 tbsp · 27.2g
• cheese mozzarella½ cup firm mozzarella shredded0.5 cup · 56.5g
• salt1 pinch salt—

Toppings (4)

Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.

• over cheese1 medium potato )150g
• over cheese2-3 sprigs fresh rosemary leaves
• over cheese1 small zucchini shredded
• over cheese½ teaspoon oregano0.5 tsp · 0.3g