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Homemade Fresh Tomato Pizza
anitalianinmykitchen.com · 2020 · Original
Style not identified
DietNot vegetarian: italian sausages.
Against 5,130 pizza recipes
Its dough did not parse to grams, so it is matched to other recipes by style and toppings.
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%), the way bakers compare doughs across batch sizes.
Dough not parsable from the source, so baker's percentages are not available.
Process
Bake temp
425°F / 218°C
Bake time
3 to 4 min
Oven
home standard
Surface
stone
Ingredients (4)
- sauce tomatorape or cherry tomatoes halvedn/a
- salt½ teaspoon salt1/2 tsp · 3g
- oilolive oil2 1/2 tbsp · 34g
- cheese mozzarella½-¾a cup firm mozzarella shredded1/2 cup · 56.5g
Toppings (7)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheeseoregano1 1/2 tsp · 0.8g
- post bake4-5 leaves fresh basil chopped
- over cheese2 Italian sausages
- over cheese1 medium bell pepper sliced
- over cheese1 medium onion sliced
- over cheese8-10 mushroom sliced
- over cheese8-10 black olives sliced
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