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Homemade Fresh Tomato Pizza
Unknown · anitalianinmykitchen.com · 2020 · Original
other (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
—
Water
—
Hydration
—
Salt
—
Yeast
—
Oil
—
Sauce
—
Cheese
57g
Dough weight
37g
Process
Bake temp
425°F / 218°C
Bake time
10-10 min
Oven
home standard
Surface
stone
Ingredients (4)
- sauce tomatorape or cherry tomatoes halved—
- salt½ teaspoon salt0.5 tsp · 3g
- oilolive oil2.5 tbsp · 34g
- cheese mozzarella½-¾a cup firm mozzarella shredded0.5 cup · 56.5g
Toppings (8)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheese1 ready made pizza dough or homemade
- over cheeseoregano1.5 tsp · 0.8g
- post bake4-5 leaves fresh basil chopped
- over cheese2 Italian sausages
- over cheese1 medium bell pepper sliced
- over cheese1 medium onion sliced
- over cheese8-10 mushroom sliced
- over cheese8-10 black olives sliced