La Piadina Soft Italian Flatbread
anitalianinmykitchen.com · 2023 · Original
Flatbreadinferred from the title
DietNot vegetarian: lard or olive oil, ham.
Against 5,130 pizza recipes
Flatbread style, one of 259 in the lab. Its dough did not parse to grams, so it sits out the dough comparisons.
Flatbread (Generic): flatbread-only titles: a topped bread with no pizza claim (naan, lavash, grilled flatbread, restaurant 'flatbread')
Tradition: 400 to 500°F bake
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%), the way bakers compare doughs across batch sizes. Hydration counts the water in this dough's milk or beer (about 88% and 92% of their weight), as bakers do.
Flour
400g
Liquid, as water
88g
Hydration
n/a
Salt
0.8%
Yeast
n/a
Oil
11.9%
Sauce
n/a
Cheese
n/a
Dough weight
551g
Flour or hydration falls outside the parsable range, so this dough sits out the charts.
Process
Bake details not stated on the source page.
Ingredients (6)
- flourall purpose flour2 cup · 400g
- salt½ teaspoon salt1/2 tsp · 3g
- oillard or olive oil3 1/2 tbsp · 47.6g
- dairy dough½ cup milk1/2 cup · 100g
- cheese other4-8 cheese slices of choicen/a
- sauce tomato4-8 slices tomatoesn/a
Toppings (4)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheese¼ teaspoon baking soda1/4 tsp · 1.1g
- over cheese4-8 leaves fresh lettuce
- over cheese4-8 slices Ham
- over cheese2-3 tablespoons mayonnaise if desired2 tbsp · 25g
Keep exploring
Recipes most like this one
Same style and topping profile. This dough's numbers did not parse, so they cannot be matched.
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- Find the dough you wantAnswer a few questions about oven, time and crust and the tree points at the recipes that fit.
- See what hydration doesHow hydration, salt and oil move the crust across the dataset.
- Where it sits among the restEvery dough plotted by its numbers, with the Flatbread group marked.
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