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La Piadina Soft Italian Flatbread
Unknown · anitalianinmykitchen.com · 2023 · Original
other (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
400g
Water
—
Hydration
—
Salt
0.8%
Yeast
—
Oil
11.9%
Sauce
—
Cheese
—
Dough weight
551g
Process
Bake temp
500°F / 260°C
Bake time
8-12 min
Oven
home standard
Surface
stone
Ingredients (6)
- flourall purpose flour2 cup · 400g
- salt½ teaspoon salt0.5 tsp · 3g
- oillard or olive oil3.5 tbsp · 47.6g
- dairy dough½ cup milk0.5 cup · 100g
- cheese other4-8 cheese slices of choice—
- sauce tomato4-8 slices tomatoes—
Toppings (4)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheese¼ teaspoon baking soda0.25 tsp · 1.1g
- over cheese4-8 leaves fresh lettuce
- over cheese4-8 slices Ham
- over cheese2-3 tablespoons mayonnaise if desired2 tbsp · 25g