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Cheesy Mushroom & Pancetta Pizza
Unknown · anitalianinmykitchen.com · 2020 · Original
other (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
—
Water
—
Hydration
—
Salt
—
Yeast
—
Oil
—
Sauce
—
Cheese
85g
Dough weight
56g
Process
Bake temp
500°F / 260°C
Bake time
10-15 min
Oven
home standard
Surface
stone
Ingredients (5)
- saltsalt0.25 tsp · 1.5g
- sauce tomato4 medium firm ripe tomatoes—
- oil1-2 tablespoons olive oil1 tbsp · 13.6g
- oilolive oil3 tbsp · 40.8g
- cheese mozzarellashredded firm mozzarella0.75 cup · 84.8g
Toppings (8)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheese1 large unbaked pizza crust
- over cheesesliced mushrooms2 cup · 400g
- over cheese5 thin slices pancetta chopped
- over cheeseoregano0.5 tsp · 0.3g
- over cheesebasil0.5 tsp · 0.3g
- over cheeseparsley0.25 tsp · 0.1g
- over cheesehot pepper flakes if desired
- post bake4-5 fresh basil leaves