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Cheesy Mushroom & Pancetta Pizza
anitalianinmykitchen.com · 2020 · Original
Style not identified
DietNot vegetarian: thin slices pancetta chopped.
Against 5,130 pizza recipes
Its dough did not parse to grams, so it is matched to other recipes by style and toppings.
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%), the way bakers compare doughs across batch sizes.
Dough not parsable from the source, so baker's percentages are not available.
Process
Bake temp
450°F / 232°C
Bake time
10 to 15 min
Oven
home standard
Surface
stone
Ingredients (5)
- saltsalt1/4 tsp · 1.5g
- sauce tomato4 medium firm ripe tomatoesn/a
- oil1-2 tablespoons olive oil1 tbsp · 13.6g
- oilolive oil3 tbsp · 40.8g
- cheese mozzarellashredded firm mozzarella3/4 cup · 84.8g
Toppings (7)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheesesliced mushrooms2 cup · 400g
- over cheese5 thin slices pancetta chopped
- over cheeseoregano1/2 tsp · 0.3g
- over cheesebasil1/2 tsp · 0.3g
- over cheeseparsley1/4 tsp · 0.1g
- over cheesehot pepper flakes if desired
- post bake4-5 fresh basil leaves
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