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Lievito Madre Pizza Dough
Unknown · anitalianinmykitchen.com · 2020 · Original
other (asserted)
Baker's percentages
Flour
408g
Water
235g
Hydration
57.6%
Salt
1.1%
Yeast
—
Oil
3.3%
Sauce
—
Cheese
—
Dough weight
663g
Process
Bake temp
500°F / 260°C
Bake time
8-12 min
Oven
home standard
Surface
stone
Ingredients (7)
- waterlukewarm water75 g · 75g
- flourall purpose or bread flour158 g · 158g
- flourall purpose or bread flour )250 g · 250g
- salt¾ teaspoon salt0.75 tsp · 4.5g
- sugar½ teaspoon honey0.5 tsp · 2.1g
- oilolive oil1 tbsp · 13.6g
- waterlukewarm water )160 g · 160g
Toppings (2)
- over cheeseunfed lievito madre150g
- over cheeselievito madre80g