Lievito Madre Pizza Dough

Name: Lievito Madre Pizza Dough
Cook time: 12 min
Ingredients: 75 g lukewarm water; 158 g all purpose or bread flour; 250 g all purpose or bread flour ); 0.75 tsp ¾ teaspoon salt; 0.5 tsp ½ teaspoon honey; 1 tbsp olive oil; 160 g lukewarm water )

Unknown · anitalianinmykitchen.com · 2020 · Original

other (asserted)

Baker's percentages

Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.

Flour

408g

Water

235g

Hydration

57.6%

Salt

1.1%

Yeast

—

Oil

3.3%

Sauce

—

Cheese

—

Dough weight

663g

Process

Bake temp

500°F / 260°C

Bake time

8-12 min

Oven

home standard

Surface

stone

Ingredients (7)

waterlukewarm water75g
flourall purpose or bread flour158g
flourall purpose or bread flour )250g
salt¾ teaspoon salt0.75 tsp · 4.5g
sugar½ teaspoon honey0.5 tsp · 2.1g
oilolive oil1 tbsp · 13.6g
waterlukewarm water )160g

Toppings (2)

Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.

over cheeseunfed lievito madre150g
over cheeselievito madre80g

Pizza Lab

Baker's percentages

Process

Ingredients (7)

Toppings (2)