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Quick Pizza Dough in a Food Processor
A Couple Cooks · acouplecooks.com · 2010 · Original
other (asserted)
Baker's percentages
Flour
300g
Water
178g
Hydration
59.3%
Salt
1.0%
Yeast
2.00%
Oil
4.5%
Sauce
—
Cheese
—
Dough weight
500g
Process
Bake temp
500°F / 260°C
Bake time
5-7 min
Oven
home standard
Surface
stone
Ingredients (5)
- flourall-purpose or Tipo 00 flour300 g · 300g
- yeastinstant yeast2 tsp · 6g
- saltkosher salt0.5 tsp · 3g
- oilolive oil1 tbsp · 13.6g
- water+ 1 tablespoon warm water0.75 cup · 177.8g