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Quick Pizza Dough in a Food Processor
A Couple Cooks · acouplecooks.com · 2010 · Original
Style not identified
DietVegan. 5 ingredients checked.
Against 5,130 pizza recipes
59% hydration: drier than 76% of the 1,480 doughs that parse, baked at 500°F, hotter than 80% of recipes that state an oven.
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%), the way bakers compare doughs across batch sizes.
Flour
300g
Water
178g
Hydration
59.3%
Salt
1.0%
Yeast
2.00%
Oil
4.5%
Sauce
n/a
Cheese
n/a
Dough weight
500g
Process
Bake temp
500°F / 260°C
Bake time
5 to 7 min
Oven
home standard
Surface
stone
Ingredients (5)
- flourall-purpose or Tipo 00 flour300g
- yeastinstant yeast2 tsp · 6g
- saltkosher salt1/2 tsp · 3g
- oilolive oil1 tbsp · 13.6g
- water+ 1 tablespoon warm water3/4 cup · 178g
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