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Grilled Zucchini Pizza Recipe
Unknown · anitalianinmykitchen.com · 2021 · Original
other (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
—
Water
—
Hydration
—
Salt
—
Yeast
—
Oil
—
Sauce
—
Cheese
141g
Dough weight
27g
Process
Bake temp
500°F / 260°C
Bake time
2-3 min
Oven
home standard
Surface
stone
Ingredients (3)
- oil2-3 tablespoons olive oil2 tbsp · 27.2g
- cheese mozzarellashredded firm mozzarella1 cup · 113g
- cheese other¼ cup parmesan cheese flakes0.25 cup · 28.3g
Toppings (3)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheese1 Pizza dough either homemade or store bought
- over cheese2-4 small or medium zucchini grilled*
- post bake½-1 cup rucola leaves0.5 cup · 100g