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Homemade Fruit Pizza Dessert
Unknown · anitalianinmykitchen.com · 2024 · Original
other (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
481g
Water
60g
Hydration
—
Salt
—
Yeast
—
Oil
—
Sauce
—
Cheese
—
Dough weight
1157g
Process
Bake temp
500°F / 260°C
Bake time
8-12 min
Oven
home standard
Surface
stone
Ingredients (10)
- dairy dough¾ cup milk0.75 cup · 150g
- dairy dough¾ cup cream )0.75 cup · 150g
- egg dough4 egg yolks—
- sugar½ cup sugar0.5 cup · 100g
- flourflour2.5 tbsp · 31.3g
- flourall purpose flour2.25 cup · 450g
- salt1 pinch salt—
- sugar1 pinch sugar—
- salt¾ cup salted butter )0.75 cup · 216g
- water4-5 tablespoons cold water4 tbsp · 60g
Toppings (5)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheese½ teaspoon vanilla0.5 tsp · 2.1g
- over cheesesliced strawberries1 cup · 200g
- over cheese2 kiwi fruit
- over cheese1 medium banana
- over cheese½-1 cup red currants0.5 cup · 100g