Pumpkin Focaccia Bread

Name: Pumpkin Focaccia Bread
Cook time: 7 min
Ingredients: 0.25 cup water ); 1 tsp salt; 0.5 tsp honey; 2.75 cup all purpose flour; 1 tsp yeast ); 1 tbsp olive oil

Unknown · anitalianinmykitchen.com · 2018 · Original

focaccia genovese (asserted)

Baker's percentages

Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.

Flour

550g

Water

59g

Hydration

—

Salt

1.1%

Yeast

0.55%

Oil

2.5%

Sauce

—

Cheese

—

Dough weight

634g

Process

Bake temp

400°F / 204°C

Bake time

5-7 min

Oven

home standard

Surface

stone

Ingredients (6)

waterwater )0.25 cup · 59.3g
saltsalt1 tsp · 6g
sugarhoney0.5 tsp · 2.1g
flourall purpose flour2.75 cup · 550g
yeastyeast )1 tsp · 3g
oilolive oil1 tbsp · 13.6g

Toppings (2)

Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.

over cheesePumpkin Puree )0.5 cup · 100g
over cheese15-20 black olives )

Pizza Lab

Baker's percentages

Process

Ingredients (6)

Toppings (2)