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Easy Cast Iron Skillet Pizza
Unknown · anitalianinmykitchen.com · 2023 · Original
other (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
—
Water
59g
Hydration
—
Salt
—
Yeast
—
Oil
—
Sauce
245g
Cheese
—
Dough weight
95g
Process
Bake temp
500°F / 260°C
Bake time
8-12 min
Oven
home standard
Surface
stone
Ingredients (4)
- oilolive oil1.5 tbsp · 20.4g
- salt¼ teaspoon salt0.25 tsp · 1.5g
- water¼ cup water0.25 cup · 59.3g
- sauce tomatopeeled san marzano tomatoes1 cup · 245g
Toppings (7)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheese1 pre-made pizza dough
- over cheese¾ cup chopped mushrooms0.75 cup · 150g
- over cheese¾ cup chopped pancetta0.75 cup · 150g
- over cheese½ teaspoon parsley0.5 tsp · 0.3g
- over cheese½ teaspoon oregano0.5 tsp · 0.3g
- over cheese½ teaspoon basil0.5 tsp · 0.3g
- over cheese1-2 dashes hot pepper flakes