Easy Cast Iron Skillet Pizza
anitalianinmykitchen.com · 2023 · Original
Pan Pizzainferred from the title
DietNot vegetarian: chopped pancetta. Reviewed: pancetta; mozzarella.
Against 5,130 pizza recipes
Pan Pizza style, one of 123 in the lab. Its dough did not parse to grams, so it sits out the dough comparisons.
Pan Pizza (United States (generic)): cast iron, skillet or sheet pan pizza with no regional claim: oiled pan, fried bottom, thick soft crumb (Pizza Hut pan lineage)
Tradition: 62 to 75% hydration · 450 to 550°F bake
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%), the way bakers compare doughs across batch sizes.
Dough not parsable from the source, so baker's percentages are not available.
Process
Bake details not stated on the source page.
Ingredients (4)
- oilolive oil1 1/2 tbsp · 20.4g
- salt¼ teaspoon salt1/4 tsp · 1.5g
- water¼ cup water1/4 cup · 59.3g
- sauce tomatopeeled san marzano tomatoes1 cup · 245g
Toppings (6)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheese¾ cup chopped mushrooms3/4 cup · 150g
- over cheese¾ cup chopped pancetta3/4 cup · 150g
- over cheese½ teaspoon parsley1/2 tsp · 0.3g
- over cheese½ teaspoon oregano1/2 tsp · 0.3g
- over cheese½ teaspoon basil1/2 tsp · 0.3g
- over cheese1-2 dashes hot pepper flakes
Keep exploring
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Same style and topping profile. This dough's numbers did not parse, so they cannot be matched.
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