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Easy Homemade Calzone
Unknown · anitalianinmykitchen.com · 2018 · Original
other (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
—
Water
—
Hydration
—
Salt
—
Yeast
—
Oil
—
Sauce
—
Cheese
85g
Dough weight
30g
Process
Bake temp
450°F / 232°C
Bake time
15-20 min
Oven
home standard
Surface
stone
Ingredients (4)
- sauce tomatorape or cherry tomatoes halved—
- salt½ teaspoon salt0.5 tsp · 3g
- oil2-3 tablespoons olive oil2 tbsp · 27.2g
- cheese mozzarella¾ cup firm mozzarella shredded0.75 cup · 84.8g
Toppings (6)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheese1 ready made pizza dough )
- over cheese½ cup pancetta or bacon or even pepperoni )0.5 cup · 75g
- over cheese½ bell pepper chopped
- over cheesechopped mushrooms1 cup · 200g
- post bake½ teaspoon basil or 5-6 fresh basil leaves0.5 tsp · 0.3g
- over cheese½ teaspoon oregano0.5 tsp · 0.3g