Easy Homemade Calzone
anitalianinmykitchen.com · 2018 · Original
Calzoneinferred from the title
DietNot vegetarian: pancetta or bacon or even pepperoni. Reviewed: pancetta/bacon/pepperoni; mozzarella.
Against 5,130 pizza recipes
Calzone style, one of 135 in the lab. Its dough did not parse to grams, so it sits out the dough comparisons.
Calzone (Naples): pizza dough folded over ricotta, mozzarella and fillings and sealed; baked or fried
Tradition: 58 to 68% hydration · 450 to 550°F bake (this recipe: 450°F)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%), the way bakers compare doughs across batch sizes.
Dough not parsable from the source, so baker's percentages are not available.
Process
Bake temp
450°F / 232°C
Bake time
15 to 20 min
Oven
home standard
Surface
stone
Ingredients (4)
- sauce tomatorape or cherry tomatoes halvedn/a
- salt½ teaspoon salt1/2 tsp · 3g
- oil2-3 tablespoons olive oil2 tbsp · 27.2g
- cheese mozzarella¾ cup firm mozzarella shredded3/4 cup · 84.8g
Toppings (5)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheese½ cup pancetta or bacon or even pepperoni )1/2 cup · 75g
- over cheese½ bell pepper chopped
- over cheesechopped mushrooms1 cup · 200g
- post bake½ teaspoon basil or 5-6 fresh basil leaves1/2 tsp · 0.3g
- over cheese½ teaspoon oregano1/2 tsp · 0.3g
Keep exploring
Recipes most like this one
Same style and topping profile. This dough's numbers did not parse, so they cannot be matched.
Do something with it
- Scale this doughSet a flour weight and ball count and get every ingredient in grams.
- Find the dough you wantAnswer a few questions about oven, time and crust and the tree points at the recipes that fit.
- See what hydration doesHow hydration, salt and oil move the crust across the dataset.
- Where it sits among the restEvery dough plotted by its numbers, with the Calzone group marked.
Or browse all 5130 pizza recipes.