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No-Knead Pizza Dough
thespruceeats.com · 2008 · Original
Style not identified
DietVegan. 6 ingredients checked.
Against 5,130 pizza recipes
70% hydration: wetter than 54% of the 1,480 doughs that parse.
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%), the way bakers compare doughs across batch sizes.
Flour
510g
Water
356g
Hydration
69.7%
Salt
1.5%
Yeast
0.16%
Oil
5.3%
Sauce
n/a
Cheese
n/a
Dough weight
902g
Process
Bake details not stated on the source page.
Ingredients (6)
- waterwater1 1/2 cup · 356g
- yeastactive dry yeast1/4 tsp · 0.8g
- oilolive oil2 tbsp · 27.2g
- sugarsugar1/4 tsp · 1.1g
- saltsalt1 1/4 tsp · 7.5g
- flour/18 ounces all-purpose flour4 cup · 510g
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