Ricetta Focaccia Messinese
PizzaeFocaccia.it · pizzaefocaccia.it · 2026 · Original
Focacciainferred from the title
DietNot vegetarian: alici salate o filetti di sott’olio. Reviewed: alici salate; strutto; formaggio tuma.
Against 5,130 pizza recipes
Focaccia style, 70% hydration: wetter than 54% of the 1,480 doughs that parse.
Focaccia (Italy (generic)): plain focaccia bread with no regional claim: high hydration, oiled sheet pan, dimpled, salt and rosemary; a bread, not a pizza
Tradition: 70 to 85% hydration (this recipe: 70%) · 425 to 475°F bake
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%), the way bakers compare doughs across batch sizes.
Flour
350g
Water
245g
Hydration
70.0%
Salt
2.3%
Yeast
n/a
Oil
0%
Sauce
n/a
Cheese
n/a
Dough weight
673g
Process
Bake details not stated on the source page.
Ingredients (8)
- flourr farina 0175g
- flourr semola rimacinata175g
- waterr d'acqua245g
- yeastr licoli oppure 5 gr lievito di birra fresco70g
- saltr sale8g
- oil6 alici salate o filetti di sott’olion/a
- saltq.b. sale marino iodato finen/a
- oilq.b. olio evon/a
Toppings (5)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheeser strutto8g
- over cheeser scarola altrimenti nota come indivia riccia200g
- over cheeser formaggio tuma150g
- over cheese5 pomodori tondi maturi o Pachino
- over cheeseq.b. pepe nero macinato
Keep exploring
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Do something with it
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- Find the dough you wantAnswer a few questions about oven, time and crust and the tree points at the recipes that fit.
- See what hydration doesWhere 70% sits, and what changes as it goes up or down.
- Where it sits among the restEvery dough plotted by its numbers, with the Focaccia group marked.
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