Seared Halloumi Flatbread with Kale-Apple Salad
Sara Mayer · americastestkitchen.com · Original
Flatbreadinferred from the title
DietPossibly vegetarian: one line could not be resolved (pizza dough, room temperature).
Against 5,130 pizza recipes
Flatbread style, one of 259 in the lab. Its dough did not parse to grams, so it sits out the dough comparisons.
Flatbread (Generic): flatbread-only titles: a topped bread with no pizza claim (naan, lavash, grilled flatbread, restaurant 'flatbread')
Tradition: 400 to 500°F bake
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%), the way bakers compare doughs across batch sizes.
Dough not parsable from the source, so baker's percentages are not available.
Process
Bake temp
n/a
Bake time
n/a
Oven
other
Surface
other
Ingredients (12)
- oilplus 2 tablespoons extra-virgin olive oil, divided1 teaspoon · 5g
- toppingpizza dough, room temperature1 pound · 454g
- topping1 shallot, sliced thin, dividedn/a
- toppingfinely chopped pistachios, divided, plus 4 teaspoons coarsely chopped pistachios4 teaspoons · 20g
- toppingblack sesame seeds, divided2 teaspoons · 10g
- toppingcider vinegar1 tablespoon · 15g
- salt⅛ teaspoon table saltn/a
- toppingbaby kale3 ounces · 85.1g
- sugar1 Honeycrisp apple, cored, halved, and sliced thinn/a
- cheesehalloumi cheese, cut into ¼-inch slices12 ounces · 340g
- sugarHot honeyn/a
- saltFlake sea saltn/a
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