Skillet Pizza for Two
americastestkitchen.com · 2017 · Original
Pan Pizzainferred from the title
DietVegetarian. Not vegan: whole-milk mozzarella cheese, grated parmesan cheese.
Against 5,130 pizza recipes
Pan Pizza style, one of 123 in the lab. Its dough did not parse to grams, so it sits out the dough comparisons.
Pan Pizza (United States (generic)): cast iron, skillet or sheet pan pizza with no regional claim: oiled pan, fried bottom, thick soft crumb (Pizza Hut pan lineage)
Tradition: 62 to 75% hydration · 450 to 550°F bake
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%), the way bakers compare doughs across batch sizes.
Dough not parsable from the source, so baker's percentages are not available.
Process
Bake details not stated on the source page.
Ingredients (4)
- oilextra-virgin olive oil2 tbsp · 27.2g
- sauce tomatojarred pasta sauce1/3 cup · 66.7g
- cheese mozzarellawhole-milk mozzarella cheese3 oz · 85g
- cheese othergrated Parmesan cheese1/4 cup · 28.3g
Toppings (1)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheesered pepper flakes0.1 tsp · 0.5g
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Same style and topping profile. This dough's numbers did not parse, so they cannot be matched.
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