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Skillet Pizza for Two
Unknown · americastestkitchen.com · 2017 · Original
other (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
—
Water
—
Hydration
—
Salt
—
Yeast
—
Oil
—
Sauce
67g
Cheese
113g
Dough weight
27g
Process
Bake temp
500°F / 260°C
Bake time
8-12 min
Oven
home standard
Surface
stone
Ingredients (4)
- oilextra-virgin olive oil2 tbsp · 27.2g
- sauce tomatojarred pasta sauce0.3333333333333333 cup · 66.7g
- cheese mozzarellawhole-milk mozzarella cheese3 oz · 85.1g
- cheese othergrated Parmesan cheese0.25 cup · 28.3g
Toppings (2)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheesepizza dough12 oz · 340.2g
- over cheesered pepper flakes0.125 tsp · 0.5g