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Cast-Iron Skillet Calzone
Unknown · americastestkitchen.com · 2022 · Original
other (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
—
Water
15g
Hydration
—
Salt
—
Yeast
—
Oil
—
Sauce
200g
Cheese
681g
Dough weight
24g
Process
Bake temp
500°F / 260°C
Bake time
5-7 min
Oven
home standard
Surface
stone
Ingredients (5)
- oilextra-virgin olive oil2 tsp · 9g
- cheese mozzarellamozzarella cheese1 lb · 454g
- cheese otherwhole-milk ricotta cheese8 oz · 227g
- sauce tomatolow-sodium marinara sauce1 cup · 200g
- water1 large egg1 tbsp · 15g
Toppings (7)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheesesweet or hot Italian sausage1 lb · 454g
- over cheesethinly sliced pepperoni4 oz · 113g
- over cheesearlic cloves
- over cheese2 balls pizza dough454g
- post bakechopped fresh basil2 tbsp · 3g
- over cheesepepper1 tsp · 4.2g
- over cheesetoasted sesame seeds2 tsp · 8.4g