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Quick Grilled Pizza
americastestkitchen.com · 2012 · Original
Style not identified
DietVegetarian. Not vegan: grated parmesan cheese, shredded mozzarella cheese.
Against 5,130 pizza recipes
69% hydration: wetter than 52% of the 1,480 doughs that parse.
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%), the way bakers compare doughs across batch sizes.
Flour
344g
Water
237g
Hydration
68.9%
Salt
2.2%
Yeast
n/a
Oil
11.9%
Sauce
n/a
Cheese
311g
Dough weight
642g
Process
Bake temp
n/a
Bake time
3 to 5 min
Oven
home standard
Surface
stone
Ingredients (9)
- sauce tomato2 cans diced tomatoesn/a
- oilextra virgin olive oil2 tbsp · 27.2g
- waterwater1 cup · 237g
- sugarsugar1 tbsp · 12.5g
- yeast1 envelope instant or rapid-rise yeastn/a
- flourall-purpose flour2 3/4 cup · 344g
- cheese othergrated Parmesan cheese1/4 cup · 28.3g
- saltsalt1 tsp · 6g
- cheese mozzarellashredded mozzarella cheese2 1/2 cup · 283g
Toppings (2)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- post bakechopped fresh basil2 tbsp · 3g
- over cheesearlic cloves
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