Quick Grilled Pizza

Name: Quick Grilled Pizza
Cook time: 5 min
Ingredients: 2 each 2 cans diced tomatoes; 2 tbsp extra virgin olive oil; 1 cup water; 1 tbsp sugar; 1 each 1 envelope instant or rapid-rise yeast; 2.75 cup all-purpose flour; 0.25 cup grated Parmesan cheese; 1 tsp salt; 2.5 cup shredded mozzarella cheese

Unknown · americastestkitchen.com · 2012 · Original

other (asserted)

Baker's percentages

Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.

Flour

344g

Water

237g

Hydration

68.9%

Salt

2.2%

Yeast

—

Oil

11.9%

Sauce

—

Cheese

311g

Dough weight

642g

Process

Bake temp

500°F / 260°C

Bake time

3-5 min

Oven

home standard

Surface

stone

Ingredients (9)

sauce tomato2 cans diced tomatoes—
oilextra virgin olive oil2 tbsp · 27.2g
waterwater1 cup · 237g
sugarsugar1 tbsp · 12.5g
yeast1 envelope instant or rapid-rise yeast—
flourall-purpose flour2.75 cup · 343.8g
cheese othergrated Parmesan cheese0.25 cup · 28.3g
saltsalt1 tsp · 6g
cheese mozzarellashredded mozzarella cheese2.5 cup · 282.5g

Toppings (2)

Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.

post bakechopped fresh basil2 tbsp · 3g
over cheesearlic cloves

Pizza Lab

Baker's percentages

Process

Ingredients (9)

Toppings (2)