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Muffuletta Calzone
Unknown · americastestkitchen.com · 2012 · Original
other (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
—
Water
—
Hydration
—
Salt
—
Yeast
—
Oil
—
Sauce
—
Cheese
340g
Dough weight
27g
Process
Bake temp
500°F / 260°C
Bake time
20-20 min
Oven
home standard
Surface
stone
Ingredients (3)
- cheese otherthinly sliced provolone6 oz · 170.1g
- cheese mozzarellathinly sliced deli mozzarella6 oz · 170.1g
- oilextra virgin olive oil2 tbsp · 27.2g
Toppings (7)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheesethinly sliced deli salami6 oz · 170.1g
- over cheesepitted olives0.25 cup · 50g
- over cheesedrained jarred roasted red peppers0.25 cup · 50g
- over cheesedrained jarred banana peppers2 tbsp · 25g
- over cheesearlic clove
- over cheese1 ball ready-made pizza dough
- over cheesethinly sliced mortadella6 oz · 170.1g