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Pepperoni Pizza Stromboli
Unknown · americastestkitchen.com · 2009 · Original
other (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
—
Water
—
Hydration
—
Salt
—
Yeast
—
Oil
—
Sauce
—
Cheese
199g
Dough weight
—
Process
Bake temp
500°F / 260°C
Bake time
8-12 min
Oven
home standard
Surface
stone
Ingredients (5)
- oilOlive oil—
- cheese mozzarellamozzarella cheese6 oz · 170.1g
- cheese otherParmesan cheese1 oz · 28.4g
- egg dough1 large egg—
- saltKosher salt—
Toppings (3)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheesepizza dough1 lb · 453.6g
- over cheesethinly sliced deli pepperoni4 oz · 113.4g
- over cheesesesame seeds1 tsp · 4.2g