French Bread Pizza
americastestkitchen.com · 2011 · Original
French Bread Pizzainferred from the title
DietVegetarian. Not vegan: grated parmesan cheese, shredded mozzarella cheese.
Against 5,130 pizza recipes
French Bread Pizza style, one of 45 in the lab. Its dough did not parse to grams, so it sits out the dough comparisons.
French Bread Pizza (United States): split baguette or French loaf topped and baked; Stouffer's lineage, no dough
Tradition: 375 to 425°F bake
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%), the way bakers compare doughs across batch sizes.
Dough not parsable from the source, so baker's percentages are not available.
Process
Bake temp
n/a
Bake time
5 to 7 min
Oven
home standard
Surface
stone
Ingredients (4)
- oilextra virgin olive oil6 tbsp · 81.6g
- cheese othergrated Parmesan cheese1/2 cup · 56.5g
- sauce tomatopizza sauce1 cup · 200g
- cheese mozzarellashredded mozzarella cheese2 cup · 226g
Toppings (3)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheesearlic cloves
- post bakefinely chopped fresh basil4 tbsp · 6g
- over cheesered pepper flakes0.1 tsp · 0.5g
Keep exploring
Recipes most like this one
Same style and topping profile. This dough's numbers did not parse, so they cannot be matched.
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- See what hydration doesHow hydration, salt and oil move the crust across the dataset.
- Where it sits among the restEvery dough plotted by its numbers, with the French Bread Pizza group marked.
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