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French Bread Pizza
Unknown · americastestkitchen.com · 2011 · Original
french bread pizza (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
—
Water
—
Hydration
—
Salt
—
Yeast
—
Oil
—
Sauce
200g
Cheese
283g
Dough weight
82g
Process
Bake temp
500°F / 260°C
Bake time
5-7 min
Oven
home standard
Surface
stone
Ingredients (4)
- oilextra virgin olive oil6 tbsp · 81.6g
- cheese othergrated Parmesan cheese0.5 cup · 56.5g
- sauce tomatopizza sauce1 cup · 200g
- cheese mozzarellashredded mozzarella cheese2 cup · 226g
Toppings (4)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheesearlic cloves
- post bakefinely chopped fresh basil4 tbsp · 6g
- over cheesered pepper flakes0.125 tsp · 0.5g
- over cheese1 loaf French bread