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Three-Meat Calzone
Unknown · americastestkitchen.com · 2011 · Original
other (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
—
Water
—
Hydration
—
Salt
—
Yeast
—
Oil
—
Sauce
—
Cheese
396g
Dough weight
27g
Process
Bake temp
500°F / 260°C
Bake time
15-15 min
Oven
home standard
Surface
stone
Ingredients (5)
- cheese otherricotta cheese1 cup · 113g
- cheese othergrated Parmesan cheese0.5 cup · 56.5g
- oilextra-virgin olive oil2 tbsp · 27.2g
- flourFlour for dusting work surface—
- cheese mozzarellamozzarella cheese8 oz · 226.8g
Toppings (5)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheesethinly sliced salami6 oz · 170.1g
- over cheesepepperoni2 oz · 56.7g
- post bakechopped fresh basil0.5 cup · 12g
- over cheese1 ball ready-made pizza dough
- over cheesecapicola4 oz · 113.4g