Baker's percentages

Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.

Process

Ingredients (2)

• salt¼ teaspoon table salt0.25 tsp · 1.5g
• oilVegetable oil for seasoning grill pan—

Toppings (3)

Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.

• over cheesepizza dough1 lb · 453.6g
• over cheeseunsalted butter2 tbsp · 36g
• over cheesearlic cloves