Baker's percentages

Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.

Process

Ingredients (3)

• salt¾ teaspoon table salt0.75 tsp · 4.5g
• water½ cup boiling water0.5 cup · 118.5g
• oilextra-virgin olive oil1 tbsp · 13.6g

Toppings (1)

Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.

• over cheesebuckwheat groats1.333 cup · 226.8g