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Mushroom Taleggio Pizza
Unknown · americastestkitchen.com · 2022 · Original
other (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
—
Water
—
Hydration
—
Salt
—
Yeast
—
Oil
—
Sauce
—
Cheese
425g
Dough weight
56g
Process
Bake temp
500°F / 260°C
Bake time
13-15 min
Oven
home standard
Surface
stone
Ingredients (6)
- oil¼ cup extra-virgin olive oil0.25 cup · 54.5g
- salt¼ teaspoon table salt0.25 tsp · 1.5g
- cheese othersmall-curd cottage cheese6 oz · 170.1g
- cheese otherfontina cheese4 oz · 113.4g
- cheese otherTaleggio cheese4 oz · 113.4g
- cheese otherParmesan cheese1 oz · 28.4g
Toppings (5)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheesemixed mushrooms12 oz · 340.2g
- over cheesearlic cloves
- over cheeseminced fresh rosemary1.5 tsp · 6.3g
- over cheese½ teaspoon pepper0.5 tsp · 2.1g
- over cheesepizza dough1 lb · 453.6g