Mana'eesh Za'atar (Za'atar Flatbreads)
americastestkitchen.com · 2022 · Original
Flatbreadinferred from the title
DietVegan. 6 ingredients checked.
Against 5,130 pizza recipes
Flatbread style, 50% hydration: drier than 88% of the 1,480 doughs that parse.
Flatbread (Generic): flatbread-only titles: a topped bread with no pizza claim (naan, lavash, grilled flatbread, restaurant 'flatbread')
Tradition: 400 to 500°F bake
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%), the way bakers compare doughs across batch sizes.
Flour
354g
Water
178g
Hydration
50.2%
Salt
2.5%
Yeast
1.78%
Oil
19.2%
Sauce
n/a
Cheese
n/a
Dough weight
615g
Process
Bake details not stated on the source page.
Ingredients (5)
- flourall-purpose flour2 1/2 cup · 354g
- yeastinstant or rapid-rise yeast1 1/2 tsp · 6.3g
- salttable salt1 tsp · 6g
- waterplus 2 tablespoons cold water3/4 cup · 178g
- oilextra-virgin olive oil3 tbsp · 40.8g
Toppings (1)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheeseza'atar3 tbsp · 37.5g
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