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Mana'eesh Za'atar (Za'atar Flatbreads)
Unknown · americastestkitchen.com · 2022 · Original
other (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
354g
Water
178g
Hydration
50.2%
Salt
2.5%
Yeast
1.78%
Oil
19.2%
Sauce
—
Cheese
—
Dough weight
615g
Process
Bake temp
500°F / 260°C
Bake time
8-12 min
Oven
home standard
Surface
stone
Ingredients (5)
- flourall-purpose flour2.5 cup · 354g
- yeastinstant or rapid-rise yeast1.5 tsp · 6.3g
- salttable salt1 tsp · 6g
- waterplus 2 tablespoons cold water0.75 cup · 177.8g
- oilextra-virgin olive oil3 tbsp · 40.8g
Toppings (1)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheeseza'atar3 tbsp · 37.5g