Pocket Pizza Dough
BB2011 · food.com · 2010 · Original
Style not identified
DietVegetarian. Not vegan: milk.
Against 5,130 pizza recipes
47% hydration: drier than 95% of the 1,480 doughs that parse.
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%), the way bakers compare doughs across batch sizes. Hydration counts the water in this dough's milk or beer (about 88% and 92% of their weight), as bakers do.
Flour
125g
Liquid, as water
59g
Hydration
47.0%
Salt
2.4%
Yeast
n/a
Oil
21.8%
Sauce
n/a
Cheese
n/a
Dough weight
222g
Process
Bake temp
n/a
Bake time
20 to 25 min
Oven
home standard
Surface
stone
Ingredients (4)
- flourall-purpose flour1 cup · 125g
- dairy doughmilk1/3 cup · 66.7g
- oilvegetable oil2 tbsp · 27.2g
- saltsalt1/2 tsp · 3g
Toppings (1)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheesebaking powder1 tsp · 4.2g
Keep exploring
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