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Pineapple and Bacon French Bread Pizza
Unknown · americastestkitchen.com · 2020 · Original
french bread pizza (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
—
Water
—
Hydration
—
Salt
—
Yeast
—
Oil
—
Sauce
368g
Cheese
369g
Dough weight
19g
Process
Bake temp
500°F / 260°C
Bake time
8-12 min
Oven
home standard
Surface
stone
Ingredients (6)
- oilextra-virgin olive oil1 tbsp · 13.6g
- salttable salt0.5 tsp · 3g
- cheese mozzarellamozzarella cheese12 oz · 340.2g
- cheese otherParmesan cheese1 oz · 28.4g
- sauce tomatocanned crushed tomatoes1.5 cup · 367.5g
- sugarsugar0.5 tsp · 2.1g
Toppings (8)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheese1 loaf soft French bread
- over cheeseunsalted butter8 tbsp · 144g
- over cheesegranulated garlic2 tsp · 8.4g
- over cheesered pepper flakes0.25 tsp · 1.1g
- over cheesecrumbled cooked bacon0.75 cup · 112.5g
- over cheesecanned pineapple tidbits0.75 cup · 150g
- over cheeseItalian seasoning1.5 tsp · 6.3g
- over cheesepepper0.5 tsp · 2.1g