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Vegan Mushroom Pizza with Cashew Ricotta
Unknown · americastestkitchen.com · 2020 · Original
other (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
—
Water
45g
Hydration
—
Salt
—
Yeast
—
Oil
—
Sauce
25g
Cheese
—
Dough weight
140g
Process
Bake temp
500°F / 260°C
Bake time
10-12 min
Oven
home standard
Surface
stone
Ingredients (4)
- oilextra-virgin olive oil7 tbsp · 95.2g
- waterwater3 tbsp · 45g
- saltSalt and pepper—
- sauce tomatosoy sauce2 tbsp · 25g
Toppings (7)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheese½ teaspoon grated lemon zest plus ¾ teaspoon juice0.5 tsp · 2.1g
- over cheesecremini mushrooms12 oz · 340.2g
- over cheeseshiitake mushrooms12 oz · 340.2g
- over cheesearlic cloves
- over cheese¼ cup chopped fresh parsley0.25 cup · 6g
- over cheese1 recipe
- over cheese1 recipe recipe