Cauliflower-Chickpea Flatbread with Romesco
americastestkitchen.com · 2022 · Original
Flatbreadinferred from the title
DietNot vegetarian: anchovy fillets. Reviewed: anchovy fillets; Parmesan; eggs.
Against 5,130 pizza recipes
Flatbread style, one of 259 in the lab. Its dough did not parse to grams, so it sits out the dough comparisons.
Flatbread (Generic): flatbread-only titles: a topped bread with no pizza claim (naan, lavash, grilled flatbread, restaurant 'flatbread')
Tradition: 400 to 500°F bake
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%), the way bakers compare doughs across batch sizes.
Flour
200g
Water
n/a
Hydration
n/a
Salt
n/a
Yeast
n/a
Oil
0%
Sauce
n/a
Cheese
198g
Dough weight
309g
Flour or hydration falls outside the parsable range, so this dough sits out the charts.
Process
Bake temp
n/a
Bake time
12 min
Oven
home standard
Surface
stone
Ingredients (5)
- flourchickpea flour1 cup · 200g
- oilcold-pressed extra-virgin olive oil1/2 cup · 109g
- saltSaltn/a
- cheese otherParmesan cheese6 oz · 170g
- cheese other¼ cup part-skim ricotta cheese1/4 cup · 28.3g
Toppings (8)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheese2 large organic eggs
- over cheesearlic cloves
- over cheesechopped fresh oregano or ¾ teaspoon dried2 tsp · 1g
- over cheesefresh parsley leaves1 1/4 cup · 30g
- over cheese⅔ cup jarred roasted red peppers2/3 cup · 133g
- over cheese¼ cup walnuts1/4 cup · 50g
- over cheesesherry vinegar1 tbsp · 12.5g
- over cheese6 anchovy fillets
Keep exploring
Recipes most like this one
Same style and topping profile. This dough's numbers did not parse, so they cannot be matched.
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