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Cauliflower-Chickpea Flatbread with Romesco
Unknown · americastestkitchen.com · 2022 · Original
other (asserted)
Baker's percentages
Flour
200g
Water
0g
Hydration
—
Salt
—
Yeast
—
Oil
54.5%
Sauce
—
Cheese
198g
Dough weight
309g
Process
Bake temp
500°F / 260°C
Bake time
12-15 min
Oven
home standard
Surface
stone
Ingredients (5)
- flourchickpea flour1 cup · 200g
- oilcold-pressed extra-virgin olive oil0.5 cup · 109g
- saltSalt0 each · 0g
- cheese otherParmesan cheese6 oz · 170.1g
- cheese other¼ cup part-skim ricotta cheese0.25 cup · 28.3g
Toppings (9)
- over cheese1 head cauliflower
- over cheese2 large organic eggs
- over cheesearlic cloves
- over cheesechopped fresh oregano or ¾ teaspoon dried1g
- over cheesefresh parsley leaves30g
- over cheese⅔ cup jarred roasted red peppers133.4g
- over cheese¼ cup walnuts50g
- over cheesesherry vinegar12.5g
- over cheese6 anchovy fillets