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Cauliflower-Chickpea Flatbread with Romesco
Unknown · americastestkitchen.com · 2022 · Original
other (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
200g
Water
—
Hydration
—
Salt
—
Yeast
—
Oil
—
Sauce
—
Cheese
198g
Dough weight
309g
Process
Bake temp
500°F / 260°C
Bake time
12-15 min
Oven
home standard
Surface
stone
Ingredients (5)
- flourchickpea flour1 cup · 200g
- oilcold-pressed extra-virgin olive oil0.5 cup · 109g
- saltSalt—
- cheese otherParmesan cheese6 oz · 170.1g
- cheese other¼ cup part-skim ricotta cheese0.25 cup · 28.3g
Toppings (9)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheese1 head cauliflower
- over cheese2 large organic eggs
- over cheesearlic cloves
- over cheesechopped fresh oregano or ¾ teaspoon dried2 tsp · 1g
- over cheesefresh parsley leaves1.25 cup · 30g
- over cheese⅔ cup jarred roasted red peppers0.667 cup · 133.4g
- over cheese¼ cup walnuts0.25 cup · 50g
- over cheesesherry vinegar1 tbsp · 12.5g
- over cheese6 anchovy fillets