White Clam Pizza
All Ways Delicious · allwaysdelicious.com · 2021 · Original
New Havenas labeled by the source
DietNot vegetarian: about 30 littleneck clams chopped clams, strips bacon. Reviewed: clams; bacon; Pecorino.
Against 5,130 pizza recipes
New Haven style, one of 29 in the lab. Its dough did not parse to grams, so it sits out the dough comparisons.
New Haven (New Haven, CT): coal-fired, well-done / leoparded, white clam as signature; tomato-oregano-grated-hard-cheese canon
Tradition: 60 to 68% hydration · 700 to 900°F bake (this recipe: 475°F)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%), the way bakers compare doughs across batch sizes.
Dough not parsable from the source, so baker's percentages are not available.
Process
Bake temp
475°F / 246°C
Bake time
8 to 10 min
Oven
home standard
Surface
stone
Ingredients (3)
- oilextra-virgin olive oil1/3 cup · 72.7g
- cheese otherfreshly grated Pecorino Romano cheese3 oz · 85g
- sauce tomato½ teaspoon crushed red pepper flakes1/2 tsp
Toppings (5)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheeseAbout 30 littleneck clams chopped clams
- over cheesearlic cloves
- over cheese4 strips bacon
- over cheesechopped fresh oregano1 tbsp · 1.5g
- over cheeseFreshly ground black pepper
Keep exploring
Recipes most like this one
Same style and topping profile. This dough's numbers did not parse, so they cannot be matched.
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- Find the dough you wantAnswer a few questions about oven, time and crust and the tree points at the recipes that fit.
- See what hydration doesHow hydration, salt and oil move the crust across the dataset.
- Where it sits among the restEvery dough plotted by its numbers, with the New Haven group marked.
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