Baker's percentages

Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.

Process

Ingredients (3)

• dairy doughlight sour cream1 cup · 200g
• cheese otherlight cream cheese1 cup · 113g
• oilolive oil1 tbsp · 13.6g

Toppings (7)

Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.

• over cheese1 can refrigerated pizza crust dough283.5g
• over cheesedried dill weed1 tsp · 4.2g
• over cheese5 fresh mushrooms
• over cheese1 small onion
• over cheese1 clove garlic
• over cheese0.5 red bell pepper
• over cheesebaby spinach leaves0.75 cup · 150g