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Focaccia Panzanella
Unknown · allrecipes.com · 2022 · Original
focaccia genovese (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
—
Water
—
Hydration
—
Salt
—
Yeast
—
Oil
—
Sauce
—
Cheese
76g
Dough weight
74g
Process
Bake temp
350°F / 177°C
Bake time
8-12 min
Oven
home standard
Surface
stone
Ingredients (7)
- sauce tomato1 clove garlic—
- sugarwhite sugar0.5 tsp · 2.1g
- oilextra-virgin olive oil0.33 cup · 71.9g
- sauce tomato3 vine-ripened tomatoes—
- sauce tomato1 pint cherry tomatoes—
- saltsalt and freshly ground black pepper to taste—
- cheese mozzarellasliced fresh mozzarella cheese0.67 cup · 75.7g
Toppings (5)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheesecubed focaccia bread5 cup · 1000g
- over cheese1 anchovy fillet
- over cheesered wine vinegar0.33 cup · 66g
- over cheesethinly sliced red onion0.25 cup · 50g
- post bakefresh basil leaves0.5 cup · 12g