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Easy Festive Focaccia
Unknown · allrecipes.com · 2021 · Original
focaccia genovese (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
—
Water
—
Hydration
—
Salt
—
Yeast
—
Oil
—
Sauce
—
Cheese
—
Dough weight
85g
Process
Bake temp
350°F / 177°C
Bake time
8-12 min
Oven
home standard
Surface
stone
Ingredients (4)
- oilolive oil0.25 cup · 54.5g
- saltkosher salt0.5 tsp · 3g
- sauce tomatocrushed red pepper flakes0.25 tsp
- sauce tomato6 medium cherry tomatoes—
Toppings (5)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheese1 package Pillsbury® refrigerated classic pizza dough391.2g
- over cheese1 clove garlic
- over cheesechopped fresh parsley1 tsp · 0.5g
- over cheese8 sprigs fresh rosemary
- over cheesesliced green olives1 tbsp · 12.5g