Baker's percentages

Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.

Process

Ingredients (2)

• sauce tomatobarbeque sauce0.66666668653488 cup · 133.3g
• cheese mozzarellashredded mozzarella cheese1 cup · 113g

Toppings (5)

Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.

• over cheese4 slices bacon
• over cheeseshredded3 cup · 600g
• over cheese0.5 small onion
• over cheese1 can refrigerated pizza crust dough283.5g
• over cheesechopped fresh cilantro2 tbsp · 25g