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Jerk Chicken Pizza
Unknown · allrecipes.com · 2018 · Original
other (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
—
Water
—
Hydration
—
Salt
—
Yeast
—
Oil
—
Sauce
113g
Cheese
170g
Dough weight
18g
Process
Bake temp
350°F / 177°C
Bake time
10-10 min
Oven
home standard
Surface
stone
Ingredients (4)
- oilolive oil4 tsp · 18g
- sauce tomatojerk sauce1 tbsp · 12.5g
- sauce tomatopizza sauce0.5 cup · 100g
- cheese mozzarellashredded mozzarella cheese1.5 cup · 169.5g
Toppings (6)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheesereen bell pepper
- over cheese1 skinless
- over cheese3 cloves garlic
- over cheese1 portobello mushroom
- over cheese1 package pre-baked thin pizza crust283.5g
- over cheese1 package thinly sliced salami113.4g