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Personal Portobello Pizza
allrecipes.com · 2018 · Original
Style not identified
DietNot vegetarian: pepperoni sausage.
Against 5,130 pizza recipes
Its dough did not parse to grams, so it is matched to other recipes by style and toppings.
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%), the way bakers compare doughs across batch sizes.
Dough not parsable from the source, so baker's percentages are not available.
Process
Bake temp
375°F / 191°C
Bake time
5 min
Oven
home standard
Surface
stone
Ingredients (2)
- sauce tomatospaghetti sauce1 tbsp · 12.5g
- cheese mozzarellamozzarella cheese1/2 cup · 56.5g
Toppings (4)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheese1 large portobello mushroom
- over cheesesliced black olives1/2 tbsp · 6.3g
- over cheese4 slices pepperoni sausage
- over cheese1 clove garlic
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