Baker's percentages

Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.

Process

Ingredients (2)

• sauce tomatospaghetti sauce1 tbsp · 12.5g
• cheese mozzarellamozzarella cheese0.5 cup · 56.5g

Toppings (4)

Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.

• over cheese1 large portobello mushroom
• over cheesesliced black olives0.5 tbsp · 6.3g
• over cheese4 slices pepperoni sausage
• over cheese1 clove garlic