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Garlic and Artichoke Pizza
allrecipes.com · 2018 · Original
Style not identified
DietVegetarian. Not vegan: shredded colby-monterey jack cheese.
Against 5,130 pizza recipes
Its dough did not parse to grams, so it is matched to other recipes by style and toppings.
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%), the way bakers compare doughs across batch sizes.
Dough not parsable from the source, so baker's percentages are not available.
Process
Bake temp
450°F / 232°C
Bake time
20 min
Oven
home standard
Surface
stone
Ingredients (3)
- sauce tomatospaghetti sauce3/4 cup · 150g
- sauce tomato1 medium tomaton/a
- cheese othershredded Colby-Monterey Jack cheese1 lb · 454g
Toppings (2)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheese1 jar marinated artichoke hearts170g
- over cheese2 cloves garlic
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