Baker's percentages

Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.

Process

Ingredients (3)

• sauce tomatospaghetti sauce0.75 cup · 150g
• sauce tomato1 medium tomato—
• cheese othershredded Colby-Monterey Jack cheese1 lb · 453.6g

Toppings (3)

Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.

• over cheese1 unbaked pizza crust
• over cheese1 jar marinated artichoke hearts170.1g
• over cheese2 cloves garlic