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Pepperoni Stromboli
Unknown · allrecipes.com · 2018 · Original
other (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
—
Water
—
Hydration
—
Salt
—
Yeast
—
Oil
—
Sauce
100g
Cheese
264g
Dough weight
—
Process
Bake temp
350°F / 177°C
Bake time
30-30 min
Oven
home standard
Surface
stone
Ingredients (3)
- sauce tomatospaghetti sauce0.5 cup · 100g
- cheese mozzarellashredded mozzarella cheese2 cup · 226g
- cheese othergrated Parmesan cheese0.33300000429153 cup · 37.6g
Toppings (3)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheese2 loaves frozen bread dough
- over cheesedried oregano0.5 tsp · 0.3g
- over cheesesliced pepperoni sausage4 oz · 113.4g