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Ham and Cheese Stromboli
Unknown · allrecipes.com · 2019 · Original
other (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
—
Water
—
Hydration
—
Salt
—
Yeast
—
Oil
—
Sauce
794g
Cheese
113g
Dough weight
—
Process
Bake temp
425°F / 218°C
Bake time
20-30 min
Oven
home standard
Surface
stone
Ingredients (2)
- sauce tomato1 jar spaghetti sauce793.8g
- cheese mozzarellamozzarella cheese0.25 lb · 113.4g
Toppings (9)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheese2 packages refrigerated pizza crust dough453.6g
- over cheesecooked ham0.25 lb · 113.4g
- over cheeseCapacola sausage0.25 lb · 113.4g
- over cheesesalami0.25 lb · 113.4g
- over cheesepepperoni sausage0.25 lb · 113.4g
- over cheesegarlic powder to taste
- over cheese1 onion
- over cheese6 mushrooms
- over cheesereen bell pepper