Ham and Cheese Stromboli
allrecipes.com · 2019 · Original
Stromboliinferred from the title
DietNot vegetarian: cooked ham, capacola sausage, salami and 1 more. Reviewed: ham; salami; pepperoni.
Against 5,130 pizza recipes
Stromboli style, one of 64 in the lab. Its dough did not parse to grams, so it sits out the dough comparisons.
Stromboli (Philadelphia): pizza dough rolled jelly-roll style around cold cuts and cheese, sliced after baking
Tradition: 58 to 66% hydration · 375 to 450°F bake (this recipe: 425°F)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%), the way bakers compare doughs across batch sizes.
Dough not parsable from the source, so baker's percentages are not available.
Process
Bake temp
425°F / 218°C
Bake time
20 to 30 min
Oven
home standard
Surface
stone
Ingredients (2)
- sauce tomato1 jar spaghetti sauce794g
- cheese mozzarellamozzarella cheese1/4 lb · 113g
Toppings (8)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheesecooked ham1/4 lb · 113g
- over cheeseCapacola sausage1/4 lb · 113g
- over cheesesalami1/4 lb · 113g
- over cheesepepperoni sausage1/4 lb · 113g
- over cheesegarlic powder to taste
- over cheese1 onion
- over cheese6 mushrooms
- over cheesereen bell pepper
Keep exploring
Recipes most like this one
Same style and topping profile. This dough's numbers did not parse, so they cannot be matched.
Do something with it
- Scale this doughSet a flour weight and ball count and get every ingredient in grams.
- Find the dough you wantAnswer a few questions about oven, time and crust and the tree points at the recipes that fit.
- See what hydration doesHow hydration, salt and oil move the crust across the dataset.
- Where it sits among the restEvery dough plotted by its numbers, with the Stromboli group marked.
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