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Roasted Eggplant Parmesan Focaccia
Unknown · allrecipes.com · 2017 · Original
focaccia genovese (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
—
Water
—
Hydration
—
Salt
—
Yeast
—
Oil
—
Sauce
397g
Cheese
—
Dough weight
30g
Process
Bake temp
450°F / 232°C
Bake time
3-5 min
Oven
home standard
Surface
stone
Ingredients (6)
- oilcanola oil cooking spray—
- saltsalt and ground black pepper to taste—
- oilolive oil2 tbsp · 27.2g
- sauce tomato1 can cherry tomatoes396.9g
- saltsalt0.5 tsp · 3g
- cheese othergrated Parmesan cheese3 tbsp
Toppings (8)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheese1 eggplant
- over cheese1 medium onion
- over cheese2 cloves garlic
- post bake1 package baby arugula141.8g
- over cheesecayenne pepper0.25 tsp · 1.1g
- over cheeseground black pepper0.25 tsp · 1.1g
- over cheese4 slices focaccia bread
- over cheesedried oregano1 tsp · 0.5g