Roasted Eggplant Parmesan Focaccia
allrecipes.com · 2017 · Original
Focacciainferred from the title
DietVegetarian. Not vegan: grated parmesan cheese.
Against 5,130 pizza recipes
Focaccia style, one of 397 in the lab. Its dough did not parse to grams, so it sits out the dough comparisons.
Focaccia (Italy (generic)): plain focaccia bread with no regional claim: high hydration, oiled sheet pan, dimpled, salt and rosemary; a bread, not a pizza
Tradition: 70 to 85% hydration · 425 to 475°F bake (this recipe: 450°F)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%), the way bakers compare doughs across batch sizes.
Dough not parsable from the source, so baker's percentages are not available.
Process
Bake temp
450°F / 232°C
Bake time
20 min
Oven
home standard
Surface
stone
Ingredients (6)
- oilcanola oil cooking sprayn/a
- saltsalt and ground black pepper to tasten/a
- oilolive oil2 tbsp · 27.2g
- sauce tomato1 can cherry tomatoes397g
- saltsalt1/2 tsp · 3g
- cheese othergrated Parmesan cheese3 tbsp
Toppings (7)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheese1 eggplant
- over cheese1 medium onion
- over cheese2 cloves garlic
- post bake1 package baby arugula142g
- over cheesecayenne pepper1/4 tsp · 1.1g
- over cheeseground black pepper1/4 tsp · 1.1g
- over cheesedried oregano1 tsp · 0.5g
Keep exploring
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Same style and topping profile. This dough's numbers did not parse, so they cannot be matched.
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- Find the dough you wantAnswer a few questions about oven, time and crust and the tree points at the recipes that fit.
- See what hydration doesHow hydration, salt and oil move the crust across the dataset.
- Where it sits among the restEvery dough plotted by its numbers, with the Focaccia group marked.
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