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Roasted Brussels Sprouts Pizza with Prosciutto and Brown Sugar-Balsamic Onions
allrecipes.com · 2021 · Original
Style not identified
DietNot vegetarian: prosciutto.
Against 5,130 pizza recipes
Its dough did not parse to grams, so it is matched to other recipes by style and toppings.
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%), the way bakers compare doughs across batch sizes.
Dough not parsable from the source, so baker's percentages are not available.
Process
Bake temp
425°F / 218°C
Bake time
13 to 15 min
Oven
home standard
Surface
stone
Ingredients (5)
- oilolive oil3 tbsp · 40.8g
- saltkosher salt1 tsp · 6g
- sugarbrown sugar1 tbsp · 12.5g
- cheese mozzarellashredded mozzarella cheese1 cup · 113g
- cheese othercrumbled feta cheese1/3 cup · 37.7g
Toppings (6)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheesesliced Brussels sprouts2 cup · 400g
- over cheeseground black pepper1 tsp · 4.2g
- over cheese1 medium red onion
- over cheesebalsamic vinegar2 tbsp · 25g
- over cheeseprosciutto2 oz · 56.7g
- over cheesechopped fresh thyme2 tsp · 8.4g
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