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Roasted Brussels Sprouts Pizza with Prosciutto and Brown Sugar-Balsamic Onions
Unknown · allrecipes.com · 2021 · Original
other (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
—
Water
—
Hydration
—
Salt
—
Yeast
—
Oil
—
Sauce
—
Cheese
151g
Dough weight
59g
Process
Bake temp
425°F / 218°C
Bake time
13-15 min
Oven
home standard
Surface
stone
Ingredients (5)
- oilolive oil3 tbsp · 40.8g
- saltkosher salt1 tsp · 6g
- sugarbrown sugar1 tbsp · 12.5g
- cheese mozzarellashredded mozzarella cheese1 cup · 113g
- cheese othercrumbled feta cheese0.33333334326744 cup · 37.7g
Toppings (7)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheese1 package refrigerated pizza dough453.6g
- over cheesesliced Brussels sprouts2 cup · 400g
- over cheeseground black pepper1 tsp · 4.2g
- over cheese1 medium red onion
- over cheesebalsamic vinegar2 tbsp · 25g
- over cheeseprosciutto2 oz · 56.7g
- over cheesechopped fresh thyme2 tsp · 8.4g