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Perfect pesto, tomato and prosciutto pizzas
Coles · taste.com.au · 2016 · Original
Style not identified
DietNot vegetarian: prosciutto.
Against 5,130 pizza recipes
Its dough did not parse to grams, so it is matched to other recipes by style and toppings.
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%), the way bakers compare doughs across batch sizes.
Dough not parsable from the source, so baker's percentages are not available.
Process
Bake temp
392°F / 200°C
Bake time
10 to 20 min
Oven
home standard
Surface
stone
Ingredients (3)
- sauce tomatom sundried tomato peston/a
- sauce tomato1 tomaton/a
- cheese mozzarellaMozzarella Cheese Shredded500 ml · 500g
Toppings (2)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheese12 slices prosciutto
- over cheesebaby rocket leaves250 ml · 250g
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